- 2 ounces vodka
- 1 ounce Moscatel or other sweet sherry
- 3/4 ounce Amaro Nonino
- Dash of Angostura bitters
- 1 grapefruit twist, for garnish
How to make this recipe
In a mixing glass, combine the vodka, sherry, amaro and bitters. Fill the glass with ice, stir well and strain into a chilled coupe. Pinch the twist over the drink and add to the coupe.