F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Orzo Spinach Salad

  • ACTIVE: 30 MIN
  • TOTAL TIME: 1 HR
  • SERVINGS: 8
  • HEALTHY
  • VEGETARIAN
  1. 1 pound orzo
  2. 2 tablespoons white wine vinegar
  3. 1 tablespoon mayonnaise
  4. 1 1/2 cups marinated bocconcini, quartered, plus 1/2 cup of the marinating oil
  5. Salt and freshly ground pepper
  6. 1 pint grape tomatoes, halved
  7. 1/2 cup chopped pitted kalamata olives
  8. 2 scallions, thinly sliced
  9. 5 ounces baby spinach
  1. In a large saucepan of boiling salted water, cook the orzo until al dente. Drain and cool under running water. Shake out any excess water.
  2. In a large bowl, whisk the vinegar with the mayonnaise. Add the marinating oil from the bocconcini and whisk until smooth. Season with salt and pepper. Stir in the orzo, tomatoes, olives, scallions and bocconcini and let stand for 30 minutes. Just before serving, fold in the spinach and serve.
Make Ahead The pasta salad can be refrigerated overnight.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.