September 11, 2008

Good recipe, like things spicy so used hot and sweet sausage as well as 1/3 hot marinated artichokes.  Definately added flavor.  Next time may substitute broccoli rabe which I think would work well with this recipe.

March 2, 2008

I'm always excited about approachable looking staff favorites.  But this one fell a bit short.  For such rich ingredients, it really failed to "wow."

February 15, 2008

This definitely a keeper!!

February 14, 2008