Orzo Pilaf with Toasted Almonds


Slideshow:  Top 10 Fast Sides


  • Active:
  • Total Time:
  • Servings: 4

Related Video

More Videos
How to Make Fresh Grated Pasta


  • 3 tablespoons unsalted butter
  • 1 small onion, cut into 1/4-inch dice
  • 1 cup orzo
  • 2 cups low-sodium chicken broth
  • Kosher salt and freshly ground pepper
  • Toasted slivered almonds

How to make this recipe

  1. In a large saucepan, melt the butter. Add the onion and cook over moderately high heat until tender, about 4 minutes. Add the orzo and cook, stirring frequently, until lightly toasted, about 3 minutes. Add the chicken broth and 1 teaspoon of salt and bring to a simmer. Cover and cook over low heat until the orzo is tender, about 18 minutes. Season with salt and pepper, fold in the almonds and serve.

Contributed By Published August 2011

487576 recipes/orzo-pilaf-with-toasted-almonds 2013-12-06T23:39:45+00:00 Melissa Rubel Jacobson fall|winter|pasta-and-noodles|side-dishes|4|basic-easy|fast|web-exclusive|weeknight-dinner august-2011,melissa rubel jacobson,orzo pilaf with toasted almonds,orzo with nuts,pasta with almonds,greek pasta pilaf recipes,orzo-pilaf-with-toasted-almonds 487576

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5