Orzo Pilaf with Parmesan
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ACTIVE:
10 MIN
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TOTAL TIME:
30 MIN
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SERVINGS:
4
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3 tablespoons unsalted butter
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1 small onion, cut into 1/4-inch dice
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1 cup orzo
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2 cups low-sodium chicken broth
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Kosher salt and freshly ground pepper
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Freshly grated Parmigiano-Reggiano cheese
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In a large saucepan, melt the butter. Add the onion and cook over moderately high heat until tender, about 4 minutes. Add the orzo and cook, stirring frequently, until lightly toasted, about 3 minutes. Add the chicken broth and 1 teaspoon of salt and bring to a simmer. Cover and cook over low heat until the orzo is tender, about 18 minutes. Season with salt and pepper, fold in grated cheese and serve.
