0.0 0

Orzo Pilaf with Parmesan

  • Active:
  • Total Time:
  • Servings: 4


slideshow  Top 10 Fast Sides


KEY: Fall, Winter, Pasta & Noodles, Side Dishes, Basic/Easy, Fast, Dinner

Related Video

More Videos
Panificio Longoni in Milan


  • 3 tablespoons unsalted butter
  • 1 small onion, cut into 1/4-inch dice
  • 1 cup orzo
  • 2 cups low-sodium chicken broth
  • Kosher salt and freshly ground pepper
  • Freshly grated Parmigiano-Reggiano cheese

How to make this recipe

  1. In a large saucepan, melt the butter. Add the onion and cook over moderately high heat until tender, about 4 minutes. Add the orzo and cook, stirring frequently, until lightly toasted, about 3 minutes. Add the chicken broth and 1 teaspoon of salt and bring to a simmer. Cover and cook over low heat until the orzo is tender, about 18 minutes. Season with salt and pepper, fold in grated cheese and serve.
Contributed By Published October 2012

Related Video

More Videos
Panificio Longoni in Milan

487582 recipes/orzo-pilaf-with-parmesan 2013-12-06 Melissa Rubel Jacobson fall|winter|pasta-and-noodles|side-dishes|4|basic-easy|fast|weeknight-dinner october-2012,melissa rubel jacobson,orzo pilaf with parmesan,fast orzo pilaf,orzo with cheese,greek pasta recipe recipes,orzo-pilaf-with-parmesan 487582