Orzo Pilaf with Feta and Dill


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  • Servings: 4

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  • 3 tablespoons unsalted butter
  • 1 small onion, cut into 1/4-inch dice
  • 1 cup orzo
  • 2 cups low-sodium chicken broth
  • Kosher salt and freshly ground pepper
  • Crumbled feta cheese
  • Chopped dill

How to make this recipe

  1. In a large saucepan, melt the butter. Add the onion and cook over moderately high heat until tender, about 4 minutes. Add the orzo and cook, stirring frequently, until lightly toasted, about 3 minutes. Add the chicken broth and 1 teaspoon of salt and bring to a simmer. Cover and cook over low heat until the orzo is tender, about 18 minutes. Fold in feta and dill, season with salt and pepper and serve.

Contributed By Published May 2011

459856 recipes/orzo-pilaf-with-feta-and-dill 2013-12-06T23:39:45+00:00 Melissa Rubel Jacobson spring|greek|pasta-and-noodles|side-dishes|4|basic-easy|fast|weeknight-dinner may-2011,melissa rubel jacobson,orzo pilaf with feta and dill,orzo with cheese and herbs,pasta pilaf recipe,fast orzo side dish recipes,orzo-pilaf-with-feta-and-dill 459856

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