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Orzo Pilaf with Feta and Dill

Contributed by Melissa Rubel Jacobson

ACTIVE: 10 MIN
TOTAL TIME: 30 MIN
SERVINGS: 4

•BASIC-EASY
•FAST

slideshow Top 10 Fast Sides

3 tablespoons unsalted butter
1 small onion, cut into 1/4-inch dice
1 cup orzo
2 cups low-sodium chicken broth
Kosher salt and freshly ground pepper
Crumbled feta cheese
Chopped dill

In a large saucepan, melt the butter. Add the onion and cook over moderately high heat until tender, about 4 minutes. Add the orzo and cook, stirring frequently, until lightly toasted, about 3 minutes. Add the chicken broth and 1 teaspoon of salt and bring to a simmer. Cover and cook over low heat until the orzo is tender, about 18 minutes. Fold in feta and dill, season with salt and pepper and serve.

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