Orzo Pilaf with Feta and Dill
- ACTIVE: 10 MIN
- TOTAL TIME: 30 MIN
- SERVINGS: 4
- 3 tablespoons unsalted butter
- 1 small onion, cut into 1/4-inch dice
- 1 cup orzo
- 2 cups low-sodium chicken broth
- Kosher salt and freshly ground pepper
- Crumbled feta cheese
- Chopped dill
- In a large saucepan, melt the butter. Add the onion and cook over moderately high heat until tender, about 4 minutes. Add the orzo and cook, stirring frequently, until lightly toasted, about 3 minutes. Add the chicken broth and 1 teaspoon of salt and bring to a simmer. Cover and cook over low heat until the orzo is tender, about 18 minutes. Fold in feta and dill, season with salt and pepper and serve.
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