Orzo Pilaf with Parsley

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  • Servings: 4

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  • 3 tablespoons unsalted butter
  • 1 small onion, cut into 1/4-inch dice
  • 1 cup orzo
  • 2 cups low-sodium chicken broth
  • Kosher salt and freshly ground pepper
  • Chopped flat-leaf parsley

How to make this recipe

  1. In a large saucepan, melt the butter. Add the onion and cook over moderately high heat until tender, about 4 minutes. Add the orzo and cook, stirring frequently, until lightly toasted, about 3 minutes. Add the chicken broth and 1 teaspoon of salt and bring to a simmer. Cover and cook over low heat until the orzo is tender, about 18 minutes. Season with salt and pepper, fold in the parsley and serve.

Contributed By Photo © Anne Faber Published October 2012

487579 recipes/orzo-pilaf-parsley 2013-12-06T23:39:40+00:00 Melissa Rubel Jacobson pasta-and-noodles|side-dishes|4|basic-easy|fast|web-exclusive|weeknight-dinner october-2012 recipes,orzo-pilaf-parsley 487579

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