- 1 ounce blended Scotch
- 1 ounce Punt e Mes or other sweet vermouth
- 1 ounce Aperol (bitter orange aperitif)
- 1 orange twist
How to make this recipe
Fill a pint glass with ice. Add all of the remaining ingredients except the twist and stir well. Strain the drink into an ice-filled rocks glass and garnish with the orange twist.