Oregon Tuna Melts
- Recipe by Tommy Habetz
Pairing Suggestion
Pinot Noir is Oregon’s famous grape, but Pinot Gris also does well there. The minerally 2007 King Estate Signature and the apple-inflected 2008 Chehalem 3 Vineyard would both be good here.
Oregon Tuna Melts
- Recipe by Tommy Habetz
Cooking Guides
- Visit our Fast Cooking Guide
- Visit our Fish/Seafood Cooking Guide
Slideshows
- Find 14 more recipes in our Hot Melted Sandwiches slideshow.
- Find 10 more recipes in our Party Dishes: Sandwiches slideshow.
- Find 9 more recipes in our Tuna slideshow.
Oregon Tuna Melts
good, I like the pickles on it. I would actually put more cheese on them though!
Posted by: STORMYGIRL on October 24, 2009
This sandwich almost "approaches tuna-melt perfection"! In Oregon we have access to fresh albacore this time of year so I could not help but take advantage of it. I did miss the creamy flavor and texture I come to expect when biting into a tuna-melt made with mayonnaise but this version did have a more sophisticated overall flavor. If available, use Tillamook Extra Sharp Ceddar for the "Ultimate Oregon Tuna Melt".
Posted by: loribhowe on September 4, 2009
MARKETPLACE




Become a fan
Follow us