RECIPE
Oregano Oil
- Contributed by Russ Pillar
- ACTIVE:
- TOTAL TIME: 5 MIN TOTAL 24 HR STEEPING
-
SERVINGS:
Makes 2/3 cup
Russ and Carrie Pillar use this oil to enhance roasted meats and vegetables and almost everything that they grill.
- ACTIVE:
- TOTAL TIME: 5 MIN
- OTHER TIME:
-
SERVINGS:
Makes 2/3 cup
- BASIC-EASY
- HEALTHY
- MAKE-AHEAD
- VEGETARIAN
Ingredients
-
Ingredients
- 3 oregano sprigs, lightly crushed
- 2/3 cup extra-virgin olive oil
Directions
- In a glass measuring cup, combine the oregano and olive oil. Cover and refrigerate for at least 1 and up to 2 days. Discard the sprigs before using.
Make Ahead
The oil can be refrigerated for up to 1 week.- From Holidays: Passover in Sawtooth
- Published April 2004