F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Oregano Oil

  • TOTAL TIME: 5 MIN TOTAL 24 HR STEEPING
  • SERVINGS: Makes 2/3 cup
  • BASIC-EASY
  • HEALTHY
  • MAKE-AHEAD

Russ and Carrie Pillar use this oil to enhance roasted meats and vegetables and almost everything that they grill.

Plus: More Grilling Recipes and Tips

  1. 3 oregano sprigs, lightly crushed
  2. 2/3 cup extra-virgin olive oil
  1. In a glass measuring cup, combine the oregano and olive oil. Cover and refrigerate for at least 1 and up to 2 days. Discard the sprigs before using.
Make Ahead The oil can be refrigerated for up to 1 week.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.