Oregano Oil

Russ and Carrie Pillar use this oil to enhance roasted meats and vegetables and almost everything that they grill.

Plus: More Grilling Recipes and Tips

  • Servings: Makes 2/3 cup
  • Time(Other): TOTAL 24 HR STEEPING

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Ingredients

  • 3 oregano sprigs, lightly crushed
  • 2/3 cup extra-virgin olive oil

How to make this recipe

  1. In a glass measuring cup, combine the oregano and olive oil. Cover and refrigerate for at least 1 and up to 2 days. Discard the sprigs before using.

Make Ahead

The oil can be refrigerated for up to 1 week.

Contributed By Published April 2004

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