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Food & Wine Recipe

Oregano Oil

Contributed by Russ Pillar

TOTAL TIME: 5 MIN TOTAL 24 HR STEEPING
SERVINGS: Makes 2/3 cup

•BASIC-EASY
•HEALTHY
•MAKE-AHEAD

Russ and Carrie Pillar use this oil to enhance roasted meats and vegetables and almost everything that they grill.

Plus: More Grilling Recipes and Tips

3 oregano sprigs, lightly crushed
2/3 cup extra-virgin olive oil

In a glass measuring cup, combine the oregano and olive oil. Cover and refrigerate for at least 1 and up to 2 days. Discard the sprigs before using.

Make Ahead The oil can be refrigerated for up to 1 week.

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