Oregano Oil
- Recipe by Russ Pillar
Russ and Carrie Pillar use this oil to enhance roasted meats and vegetables and almost everything that they grill.
- ACTIVE: 5 MIN
- SERVINGS: Makes 2/3 cup
- Healthy
- Make-Ahead
Recipe
Ingredients
- 3 oregano sprigs, lightly crushed
- 2/3 cup extra-virgin olive oil
Directions
- In a glass measuring cup, combine the oregano and olive oil. Cover and refrigerate for at least 1 and up to 2 days. Discard the sprigs before using.
Make Ahead
-
The oil can be refrigerated for up to 1 week.
Cooking Guides
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- From Holidays: Passover in Sawtooth
- Published April 2004
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