Oregano Oil

• Recipe by Russ Pillar

Russ and Carrie Pillar use this oil to enhance roasted meats and vegetables and almost everything that they grill.

Ingredients

1. 3 oregano sprigs, lightly crushed
2. 2/3 cup extra-virgin olive oil

Directions

1. In a glass measuring cup, combine the oregano and olive oil. Cover and refrigerate for at least 1 and up to 2 days. Discard the sprigs before using.

Make Ahead

The oil can be refrigerated for up to 1 week.