Oregano Cobbler

Alba Huerta adds fresh oregano to give a savory edge to this cobbler made with pisco, a South American brandy. “Oregano has such a big flavor, you have to tell people up front it’s in the cocktail. It can’t be a surprise,” she says.

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Recipe from Food & Wine Cocktails 2015
  • Total Time:
  • Servings: Makes 1

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Ingredients

  • 3 oregano sprigs
  • 1/2 ounce Simple Syrup
  • 1 1/2 ounces Italian bianco vermouth, such as Carpano
  • 1 ounce pisco
  • 1/4 ounce fino sherry
  • 1/4 ounce fresh lemon juice
  • Ice cubes, plus cracked ice for serving

How to make this recipe

  1. In a cocktail shaker, muddle 2 of the oregano sprigs with the Simple Syrup. Add the vermouth, pisco, sherry and lemon juice. Fill the shaker 
with ice cubes and shake well. Fine-strain into a chilled, cracked-ice-filled highball glass and garnish with the remaining oregano sprig.

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1038499 recipes/oregano-cobbler 2015-07-06T19:15:55+00:00 Alba Huerta cocktail-party|cocktails|fast|1|brandy recipes,oregano-cobbler 1038499
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