Reviews for Orecchiette with Sautéed Greens and Scallion Sauce

This was a relatively easy dish that was okay. The flavor from this dish comes from the greens - the texture from the cheese. The scallion sauce wasn't anything spectacular. Sauteing the scallions, and later pureeing it in a blender was more trouble than it was worth. The sauteed greens released a lot of liquid, so the end result was a pasta with a rather thin sauce. Because there was already so much liquid, I never added the reserved pasta water. Next time I would pour our the liquid from the greens before adding the scallion sauce and cheese. So my take away from this dish was that swiss chard tastes wonderful with pasta.

September 16, 2009

[5 stars]

May 28, 2009

Wonderful flavorful dish.

September 15, 2008

July 8, 2008