Bluehour • Portland, OR
Originally created with the Myer's rum left over from a private party, this riff on the mai tai is served in an enormous 23-ounce snifter and garnished with an orchid.
Plus: Ultimate Cocktail Guide
1/2 ounce unsweetened coconut water
1/2 ounce Simple Syrup
1 1/2 ounces light rum
2 ounces fresh lemon juice
1 ounce fresh orange juice
1 ounce dark rum, preferably Myers's
1 edible orchid (optional)
How to Make It
In a large brandy snifter, stir together the coconut water and Simple Syrup. Stir in the light rum, lemon juice and orange juice. Add enough crushed ice to fill the snifter halfway, then top with the dark rum. If desired, garnish with the orchid.
You May Like
Sign Up for Our Newsletter
Keeping you in the know on all the latest & greatest food and travel news, and other special offers.