Orange-Tomatillo Salsa

  • Servings: Makes about 1 1/2 cups

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  • 3 medium tomatillos—husked, rinsed, cored and coarsely chopped
  • 1 large navel orange, peeled and coarsely chopped
  • 1 small red onion, halved and thinly sliced
  • 1 small jalapeño chile, seeded and minced
  • 3 tablespoons fresh lime juice
  • 1/4 cup coarsely chopped fresh cilantro
  • 1 teaspon honey
  • 2 tablespoons olive oil
  • Salt and freshly ground pepper

How to make this recipe

  1. In a medium bowl, combine all of the ingredients except the salt and pepper. Let stand at room temperature for up to 1 hour. Season with salt and pepper before serving.

Published January 1996

496612 recipes/orange-tomatillo-salsa 2013-12-06T23:39:33+00:00 spring|summer|sauces-and-condiments|basic-easy|no-cook|vegetarian january-1996,tanya holland,fruit salsa,tomatillo salsa,orange sauce,spicy salsa,mexican condiment recipes,orange-tomatillo-salsa 496612

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