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Orange Tea Cake

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This moist, citrusy olive-oil cake is traditionally made with a blood orange called maltaise de Tunisie, which gives the tea cake a beautiful red blush. It's best to use organic oranges, but if they are unavailable, wash the oranges well before using.

Orange Tea Cake

(43 people have added this recipe to their favorites.)
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Orange Tea Cake

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Orange Tea Cake

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