Orange Sweet-and-Sour Sauce

  • Servings: Makes 1 cup

Related Video

More Videos
How to Poach Eggs in a Strainer


  • 1 whole small dried red chile
  • 2/3 cup fresh orange juice
  • 1/4 cup cider vinegar
  • 2 tablespoons orange marmalade
  • 1/2 teaspoon grated fresh ginger
  • 1/4 teaspoon salt

How to make this recipe

  1. In a small nonreactive saucepan, simmer all the ingredients over low heat for 5 minutes. Let cool.

Contributed By Published May 1996

455059 recipes/orange-sweet-and-sour-sauce 2013-12-06T23:39:29+00:00 Rosa Ross summer|asian|sauces-and-condiments|fast|vegetarian|weeknight-dinner may-1996,orange sweet and sour sauce,asian food,homemade dipping sauce,Rosa Ross,Beyond Bok Choy A Cook's Guide to Asian Vegetables recipes,orange-sweet-and-sour-sauce 455059