Orange Sweet-and-Sour Sauce

  • Servings: Makes 1 cup

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Ingredients

  • 1 whole small dried red chile
  • 2/3 cup fresh orange juice
  • 1/4 cup cider vinegar
  • 2 tablespoons orange marmalade
  • 1/2 teaspoon grated fresh ginger
  • 1/4 teaspoon salt

How to make this recipe

  1. In a small nonreactive saucepan, simmer all the ingredients over low heat for 5 minutes. Let cool.
Contributed By Published May 1996





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