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Orange-Scented Clafoutis

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(8 people have added this recipe to their favorites.)

This recipe is unique because it separates during baking into a dense clafoutis bottom and an airy soufflé topping.

Pairing Suggestion

Château Loudenne Blanc, which develops a honeyed character as it ages, could go happily with both the clafoutis and the poached pears. Try the 1995, or if you can find it, the 1990.

Orange-Scented Clafoutis

(8 people have added this recipe to their favorites.)
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Orange-Scented Clafoutis

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Orange-Scented Clafoutis

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Cooking Guides

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