F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Orange-Rosemary Scones

  • ACTIVE: 30 MIN
  • TOTAL TIME: 45 MIN
  • SERVINGS: Makes 15 scones
  • HEALTHY
  • MAKE-AHEAD
  • VEGETARIAN
  1. 2 cups unbleached all-purpose flour
  2. 1/4 cup sugar
  3. 1 tablespoon baking powder
  4. 1 teaspoon baking soda
  5. Pinch of salt
  6. 1 cup plain yogurt
  7. 1/4 cup fresh orange juice
  8. 4 tablespoons unsalted butter, melted
  9. 2 teaspoon finely grated orange zest
  10. 2 teaspoons minced rosemary
  11. 1/2 cup shelled roasted pistachios, coarsely chopped
  12. Fig chutney or jam and plain yogurt, for serving
  1. Preheat the oven to 375° and position 2 racks in the upper and lower thirds of the oven. Line 2 baking sheets with parchment paper.
  2. In a medium bowl, combine the flour with the sugar, baking powder, baking soda and salt. In a small bowl, combine the yogurt with the orange juice, butter, orange zest and rosemary. Add the yogurt mixture to the dry ingredients and stir just until evenly moistened. Fold in the pistachios.
  3. Using a 1/4-cup measure, scoop the dough onto the prepared baking sheets. Bake the scones for about 16 minutes, or until golden on top. Serve warm or at room temperature with the fig chutney and yogurt.
Make Ahead The scones can be stored in an airtight container for up to 2 days. Rewarm in a 325° oven.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.