- 1 stick (4 ounces) unsalted butter, softened
- 1 tablespoon pure maple syrup
- 2 teaspoons finely grated orange zest
- Pinch of salt
How to make this recipe
- In a medium bowl, using a handheld mixer, beat all of the ingredients together on medium speed until light and fluffy. Transfer to a small bowl and serve.
The butter can be refrigerated for up to 1 week. Bring to room temperature before serving.