Orange Maple Butter

  • Servings: MAKES 1/2 CUP

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Ingredients

  • 1 stick (4 ounces) unsalted butter, softened
  • 1 tablespoon pure maple syrup
  • 2 teaspoons finely grated orange zest
  • Pinch of salt

How to make this recipe

  1. In a medium bowl, using a handheld mixer, beat all of the ingredients together on medium speed until light and fluffy. Transfer to a small bowl and serve.

Make Ahead

The butter can be refrigerated for up to 1 week. Bring to room temperature before serving.

Contributed By Published November 1999





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