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Orange Maple Butter

Contributed by Melissa Murphy

SERVINGS: MAKES 1/2 CUP

•BASIC-EASY
•FAST
•MAKE-AHEAD

Plus: More Dessert Recipes and Tips

1 stick (4 ounces) unsalted butter, softened
1 tablespoon pure maple syrup
2 teaspoons finely grated orange zest
Pinch of salt

In a medium bowl, using a handheld mixer, beat all of the ingredients together on medium speed until light and fluffy. Transfer to a small bowl and serve.

Make Ahead The butter can be refrigerated for up to 1 week. Bring to room temperature before serving. Serve With Peppered Ginger Spice Muffins with Orange Maple Butter.

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