Orange Maple Butter

  • Servings: MAKES 1/2 CUP
KEY: Holiday Open House, New Year's Eve, Thanksgiving, Desserts, Sauces & Condiments, Basic/Easy, Fast, Make Ahead, No-Cook, Afternoon Tea

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  • 1 stick (4 ounces) unsalted butter, softened
  • 1 tablespoon pure maple syrup
  • 2 teaspoons finely grated orange zest
  • Pinch of salt

How to make this recipe

  1. In a medium bowl, using a handheld mixer, beat all of the ingredients together on medium speed until light and fluffy. Transfer to a small bowl and serve.

Make Ahead

The butter can be refrigerated for up to 1 week. Bring to room temperature before serving.

Contributed By Published November 1999

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