Orange Maple Butter

• Recipe by Melissa Murphy Hagenbart

Ingredients

1. 1 stick (4 ounces) unsalted butter, softened
2. 1 tablespoon pure maple syrup
3. 2 teaspoons finely grated orange zest
4. Pinch of salt

Directions

1. In a medium bowl, using a handheld mixer, beat all of the ingredients together on medium speed until light and fluffy. Transfer to a small bowl and serve.

Make Ahead

The butter can be refrigerated for up to 1 week. Bring to room temperature before serving.