Orange Maple Butter

  • Servings: MAKES 1/2 CUP

Related Video

More Videos
How to Poach Eggs in a Strainer


  • 1 stick (4 ounces) unsalted butter, softened
  • 1 tablespoon pure maple syrup
  • 2 teaspoons finely grated orange zest
  • Pinch of salt

How to make this recipe

  1. In a medium bowl, using a handheld mixer, beat all of the ingredients together on medium speed until light and fluffy. Transfer to a small bowl and serve.

Make Ahead

The butter can be refrigerated for up to 1 week. Bring to room temperature before serving.

Contributed By Published November 1999

459310 recipes/orange-maple-butter 2013-12-06T23:39:33+00:00 Melissa Murphy holiday-open-house|new-years-eve|thanksgiving|desserts|sauces-and-condiments|basic-easy|fast|make-ahead|no-cook|afternoon-tea november-1999,Melissa Murphy,orange maple butter,flavored butter,orange recipe,dessert recipe recipes,orange-maple-butter 459310

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5