- 2 ounces orange rum
- 1 ounce Licor 43 (see Note)
- 1 ounce Cointreau or other triple sec
- 2 ounces fresh orange juice
- 1/2 ounce heavy cream
- 1 orange wedge
How to make this recipe
- Fill a cocktail shaker with ice. Add the orange rum, Licor 43, Cointreau, fresh orange juice and heavy cream. Shake well and strain the cocktail into an ice-filled highball glass. Garnish the drink with the orange wedge.
Licor 43 is a syrupy, vanilla-flavored Spanish liqueur made from a combination of 43 herbs and spices. It is available at most large liquor stores.