Orange-Glazed Chicken Wings
- ACTIVE: 10 MIN
- TOTAL TIME: 40 MIN
- SERVINGS: 4
Roll up your sleeves and dig into dinner! Orange juice and zest, soy sauce, and plenty of garlic coat these wings with fabulous flavor.
- 1 cup fresh orange juice (from about 2 oranges)
- 2 tablespoons grated orange zest (from about 3 oranges)
- 6 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tablespoon brown sugar
- 1 1/2 teaspoons salt
- 1/2 teaspoon fresh-ground black pepper
- 4 pounds chicken wings
- Heat the oven to 400°. In a large bowl, combine the orange juice with the orange zest, garlic, soy sauce, brown sugar, salt, and pepper. Add the chicken wings and toss to coat.
- On two large baking sheets, arrange the wings in a single layer. Reserve 1/4 cup of the orange mixture and spoon the rest of the mixture over the wings. Bake for 20 minutes. Turn the wings over and baste them with the reserved orange mixture. Cook until just done, about 10 minutes longer.
Sweet, salty, and hot, this dish really needs a wine with good acidity, moderate alcohol, and just a touch of sweetness. Look for a low-alcohol German Kabinett Riesling or a semi-dry Riesling from the Finger Lakes region of New York.
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Congratulations to Mei Lin, winner of Top Chef Season 12.