© Hector Sanchez
Active Time
N/A
Total Time
10 MIN
Yield
Serves : Makes 1/2 cup

Sean Paxton, founder of homebrewchef.com, cooks multicourse dinners with beer. This vinaigrette, which he makes with an India Pale Ale, shows beer's lighter side.  More Salad Dressing Recipes

How to Make It

Step

In a small bowl, whisk the beer with the shallot, orange zest, honey and mustard. Gradually add the oil in a thin stream, whisking constantly. Season the vinaigrette with salt and pepper and serve.

Make Ahead

The vinaigrette can be refrigerated for up to 5 days.

Serve With

Chicory, radicchio, arugula, pecans and orange segments.

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