3.5 13

Orange-and-Ale Vinaigrette

  • Total Time:
  • Servings: Makes 1/2 cup

Sean Paxton, founder of homebrewchef.com, cooks multicourse dinners with beer. This vinaigrette, which he makes with an India Pale Ale, shows beer's lighter side.

slideshow  More Salad Dressing Recipes

KEY: Salads, Sauces & Condiments, Fast, Make Ahead, No-Cook, Dinner, Lunch

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Ingredients

  • 3 ounces Indian Pale Ale
  • 1 tablespoon minced shallot
  • 1 teaspoon finely grated orange zest
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 4 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground pepper

How to make this recipe

  1. In a small bowl, whisk the beer with the shallot, orange zest, honey and mustard. Gradually add the oil in a thin stream, whisking constantly. Season the vinaigrette with salt and pepper and serve.

Make Ahead

The vinaigrette can be refrigerated for up to 5 days.

Serve With

Chicory, radicchio, arugula, pecans and orange segments.

Contributed By Photo © Hector Sanchez Published June 2011

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