My F&W

quick save (...)

Advanced Search

Rating ( 0 )
0
Rate This
Comments
Save
Go to My F&W

Food & Wine Recipe

Orange Aioli

Contributed by Ana Sortun

SERVINGS: Makes About 1 1/4 cups

•FAST
•MAKE-AHEAD

slideshow More Terrific Condiments

1 large garlic clove, minced
1 teaspoon finely grated orange zest
1 teaspoon Dijon mustard
1 cup mayonnaise
1/4 cup extra-virgin olive oil
1 tablespoon fresh lemon juice
Salt
Cayenne pepper

In a mini food processor, combine the garlic, orange zest and mustard and pulse to combine. Add the mayonnaise and process until smooth. With the machine on, gradually add the olive oil and process until emulsified. Scrape the aioli into a bowl. Stir in the lemon juice and season with salt and cayenne.

Make Ahead The aioli can be refrigerated for up to 3 days.

You Might Also Like

(0)

You must be logged in to comment. or

advertisement

advertisement