Active Time
N/A
Total Time
25 MIN
Yield
Serves : 4
© Sally Gall

How to Make It

Step 1    

In a bowl, combine the sardines, onion, chiles, radish, lemon juice and parsley.

Step 2    

In a small bowl, using the back of a spoon, mash the garlic to a paste with a pinch of salt. Whisk in the mayonnaise, mustard and the 1 tablespoon of olive oil and season the aioli with salt.

Step 3    

Preheat the broiler. Brush the bread on both sides with olive oil and broil, turning once, until lightly toasted. Transfer the toasts to a work surface and spread with the aioli. Mound the sardine mixture on top, cut each toast in half and serve right away.

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