Active Time
N/A
Total Time
25 MIN
Yield
Serves : 4
© Sally Gall

How to Make It

Step 1    

In a bowl, combine the sardines, onion, chiles, radish, lemon juice and parsley.

Step 2    

In a small bowl, using the back of a spoon, mash the garlic to a paste with a pinch of salt. Whisk in the mayonnaise, mustard and the 1 tablespoon of olive oil and season the aioli with salt.

Step 3    

Preheat the broiler. Brush the bread on both sides with olive oil and broil, turning once, until lightly toasted. Transfer the toasts to a work surface and spread with the aioli. Mound the sardine mixture on top, cut each toast in half and serve right away.

Suggested Pairing

Fresh, lemony white such as an Albariño.

You May Like

Aggregate Rating value: 5

Review Count: 3376

Worst Rating: 0

Best Rating: 5

Author Name: Don DeMaio

Review Body: This is goooooood stuff. Especially the wonderful aioli.

Review Rating:

Date Published: 2016-06-30

Author Name: Don DeMaio

Review Body: This is gooooooooood stuff.

Review Rating: 5

Date Published: 2016-06-30