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Rosemary's Restaurant o Las Vegas

Cocktail guru Tony Abou-Ganim likes the drinks at this local favorite far off the tourist-clogged Vegas Strip.

Plus: Ultimate Cocktail Guide

  • Servings: Makes 1 drink

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Ingredients

  • 3/4 ounce Cointreau or other triple sec
  • 1/4 ounce pomegranate juice
  • 1 ounce peach vodka
  • 1 orange twist
  • Ice
  • 1/4 ounce Chambord
  • 1 ounce citrus vodka

How to make this recipe

  1. Fill a cocktail shaker with ice and add the vodkas and Cointreau. Shake well. Strain into a chilled martini glass. Combine the Chambord and pomegranate juice and pour on top; garnish with the orange twist.





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