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Serves : Makes 1 drink

Rosemary's Restaurant • Las Vegas
Cocktail guru Tony Abou-Ganim likes the drinks at this local favorite far off the tourist-clogged Vegas Strip. Plus: Ultimate Cocktail Guide

How to Make It

Step

Fill a cocktail shaker with ice and add the vodkas and Cointreau. Shake well. Strain into a chilled martini glass. Combine the Chambord and pomegranate juice and pour on top; garnish with the orange twist.

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