Rosemary's Restaurant • Las Vegas

Cocktail guru Tony Abou-Ganim likes the drinks at this local favorite far off the tourist-clogged Vegas Strip.

Plus: Ultimate Cocktail Guide

  • Servings: Makes 1 drink

Related Video

More Videos
How to Poach Eggs in a Strainer


  • 3/4 ounce Cointreau or other triple sec
  • 1/4 ounce pomegranate juice
  • 1 ounce peach vodka
  • 1 orange twist
  • Ice
  • 1/4 ounce Chambord
  • 1 ounce citrus vodka

How to make this recipe

  1. Fill a cocktail shaker with ice and add the vodkas and Cointreau. Shake well. Strain into a chilled martini glass. Combine the Chambord and pomegranate juice and pour on top; garnish with the orange twist.

487468 recipes/op-m-cocktails-2006 2013-12-06T23:39:28+00:00 Cocktails 2006 cocktail-party|cocktails|1 Rosemarys Restaurant,Tony Abou-Ganim,citrus vodka,peach vodka,martini recipe,fruit martini recipes,op-m-cocktails-2006 487468

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5