Onion Paste

This pungent, aromatic paste can be used as a marinade for meat, poultry and seafood or added to sauces. It can be refrigerated for up to 5 days.

 

slideshow More Terrific Condiments

 

  • Total Time:
  • Servings: MAKES 1 CUP
KEY: Marinades & Rubs, Sauces & Condiments, Fast, Healthy, Make Ahead

Related Video

More Videos
4 Gorgeous Hawaiian-Inspired Dishes in Under a Minute

Ingredients

  • 1 large onion (1/2 pound), quartered
  • 1 cup water

How to make this recipe

  1. In a small saucepan, combine the onion and water and bring to a boil. Simmer over low heat until the onion is just tender, about 15 minutes. Using a slotted spoon, transfer the onion to a blender and puree.
Published January 2003

Related Video

More Videos
4 Gorgeous Hawaiian-Inspired Dishes in Under a Minute




459301 recipes/onion-paste 2013-12-06 marinades-and-rubs|sauces-and-condiments|fast|healthy|make-ahead january-2003,onion sauce,onion paste,marinade recipe,condiment recipe,Amarvilas Resort and spa recipes,onion-paste 459301
Close