Onion Paste

This pungent, aromatic paste can be used as a marinade for meat, poultry and seafood or added to sauces. It can be refrigerated for up to 5 days.

Slideshow:More Terrific Condiments

  • Total Time:
  • Servings: MAKES 1 CUP

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Ingredients

  • 1 large onion (1/2 pound), quartered
  • 1 cup water

How to make this recipe

  1. In a small saucepan, combine the onion and water and bring to a boil. Simmer over low heat until the onion is just tender, about 15 minutes. Using a slotted spoon, transfer the onion to a blender and puree.

Published January 2003





459301 recipes/onion-paste 2013-12-06T23:39:24+00:00 january-2003,onion sauce,onion paste,marinade recipe,condiment recipe,Amarvilas Resort and spa recipes,onion-paste 459301
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