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Onion-Clove Compote

Wylie Dufresne slow-cooks onions with cloves to produce a sweet and fragrant condiment that's great with grilled steak, chicken or pork.

  • Total Time:
  • Servings: 2 cups

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Ingredients

  • 2 tablespoons unsalted butter
  • 3 yellow onions (2 pounds), thinly sliced crosswise
  • 5 whole cloves
  • Kosher salt

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How to make this recipe

  1. In a large, shallow pot, melt the butter. Add the onion slices and cloves and season with salt. Cook over low heat, stirring frequently, until the onions are very soft but not browned, 1 to 1 1/2 hours. Add water by the tablespoon if the onions get too dry before they’re soft. Discard the cloves.

Make Ahead

The compote can be refrigerated for up to 1 week.

Contributed By Photo © Chris Court Published July 2013

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