Active Time
N/A
Total Time
1 HR 30 MIN
Yield
Serves : 2 cups
© Chris Court

How to Make It

Step

In a large, shallow pot, melt the butter. Add the onion slices and cloves and season with salt. Cook over low heat, stirring frequently, until the onions are very soft but not browned, 1 to 1 1/2 hours. Add water by the tablespoon if the onions get too dry before they’re soft. Discard the cloves.

You May Like

Aggregate Rating value:

Review Count:

Worst Rating:

Best Rating: