- 1 3/4 ounces blanco tequila
- 1/2 ounce Lillet blanc
- 1 ounce apple juice, preferably unfiltered
- 1 ounce Fresh Cucumber Juice
- 3/4 teaspoon agave nectar mixed with 3/4 teaspoon water
- 1 1/2 teaspoons jalapeño hot sauce
- 1 jalapeño and 4 to 6 cucumber wheels, for garnish
Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnishes and shake well. Strain the drink into an ice-filled highball glass and garnish with the jalapeño and cucumber wheels.