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One Hot Minute

This spicy and fruity concoction was Jacques Bezuidenhout's entry in Tabasco's 2008 Hottest Bartender Contest. The drink won first prize.

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  • Servings: Makes 1 drink

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  • Ice
  • 1 3/4 ounces blanco tequila
  • 1/2 ounce Lillet blanc
  • 1 ounce apple juice, preferably unfiltered
  • 1 ounce Fresh Cucumber Juice
  • 3/4 teaspoon agave nectar mixed with 3/4 teaspoon water
  • 1 1/2 teaspoons jalapeño hot sauce
  • 1 jalapeño and 4 to 6 cucumber wheels, for garnish


  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnishes and shake well. Strain the drink into an ice-filled highball glass and garnish with the jalapeño and cucumber wheels.
Contributed By Photo © Tina Rupp Published September 2010

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