3/4 teaspoon agave nectar mixed with 3/4 teaspoon water
1 1/2 teaspoons jalapeño hot sauce
1 jalapeño and 4 to 6 cucumber wheels, for garnish
How to Make It
Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnishes and shake well. Strain the drink into an ice-filled highball glass and garnish with the jalapeño and cucumber wheels.
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