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Olives Stuffed with Almonds, Anchovies and Peppers

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"For me there is no better tapa than a really good stuffed olive," José Andrés says. He strongly recommends homemade stuffed olives over the store-bought kind, which he proclaims are "usually terrible." Plus, if you stuff them yourself, you've got a million options: "If you love almonds, use good marcona almonds. If you love anchovy, use good Spanish anchovies. If you love peppers, use peppers; I like the wood-roasted piquillo peppers from Navarra. Or if you are like me, you use all three."

Olives Stuffed with Almonds, Anchovies and Peppers

(16 people have added this recipe to their favorites.)
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Olives Stuffed with Almonds, Anchovies and Peppers

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Olives Stuffed with Almonds, Anchovies and Peppers

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