Active Time
40 MIN
Total Time
1 HR 10 MIN
Yield
Serves : 12
© Akiko Ida & Pierre Javelle

How to Make It

Step 1    

With the side of a large chef's knife, lightly crush each of the olives and remove the pits, keeping the olives as intact as possible. Stuff 1 almond, 1 anchovy strip and 1 piquillo strip into each olive. Place the stuffed olives on a platter.

Step 2    

In a bowl, stir together the olive oil, vinegar, garlic and orange zest. Pour over the olives and marinate at room temperature for at least 30 minutes or up to 2 hours.

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