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Serves : MAKES 8 HORS D'OEUVRES

Use the leftover tapenade as a garnish for roasted chicken.  Fast Hors d'Oeuvres

How to Make It

Step

In a small bowl, cover the anchovy fillets with the milk and let soak for 30 minutes. Drain the anchovies and add them to a food processor along with the olives and mustard. Process to a paste. With the machine on, slowly pour in the olive oil to make a smooth puree. Top each Crostini Toast with a heaping teaspoon of tapenade.

Make Ahead

The tapenade can be refrigerated for up to 1 week.

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