Olive-Pistachio Relish

Sweet, tangy and a little crunchy, this relish is perfect with pasta dishes made with mild white fish.

  • Total Time:
  • Servings: 1 cup
KEY: Italian, Sauces & Condiments, Basic/Easy, Fast, Healthy, Make Ahead, Staff Favorites, Vegetarian

Related Video

More Videos
Bruschetta with Avocado, Peas, Mint & Cured Egg Yolk

Ingredients

  • 1/2 cup chopped pitted green Sicilian olives
  • 1/2 cup chopped roasted pistachios (about 2 ounces)
  • 2 tablespoons chopped sweet Peppadew peppers or other pickled red pepper
  • 1 teaspoon chopped rosemary
  • 1/4 cup extra-virgin olive oil

How to make this recipe

  1. Combine all of the ingredients in a bowl.

Make Ahead

The relish can be refrigerated overnight.

Contributed By Published April 2013

Related Video

More Videos
Bruschetta with Avocado, Peas, Mint & Cured Egg Yolk




470542 recipes/olive-pistachio-relish 2013-12-06 Grace Parisi italian|sauces-and-condiments|basic-easy|fast|healthy|make-ahead|staff-favorite|vegetarian april-2013 recipes,olive-pistachio-relish 470542
Close