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Olive-Pistachio Relish

  • SERVINGS: 1 cup
  • FAST

Sweet, tangy and a little crunchy, this relish is perfect with pasta dishes made with mild white fish.

  1. 1/2 cup chopped pitted green Sicilian olives
  2. 1/2 cup chopped roasted pistachios (about 2 ounces)
  3. 2 tablespoons chopped sweet Peppadew peppers or other pickled red pepper
  4. 1 teaspoon chopped rosemary
  5. 1/4 cup extra-virgin olive oil
  1. Combine all of the ingredients in a bowl.
Make Ahead

The relish can be refrigerated overnight.

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