Olive-Pistachio Relish
- TOTAL TIME: 15 MIN
- SERVINGS: 1 cup
- •BASIC-EASY
- •FAST
- •HEALTHY
- •MAKE-AHEAD
- •STAFF-FAVORITE
- •VEGETARIAN
Sweet, tangy and a little crunchy, this relish is perfect with pasta dishes made with mild white fish.
Slideshow: Great Seafood Pastas
- 1/2 cup chopped pitted green Sicilian olives
- 1/2 cup chopped roasted pistachios (about 2 ounces)
- 2 tablespoons chopped sweet Peppadew peppers or other pickled red pepper
- 1 teaspoon chopped rosemary
- 1/4 cup extra-virgin olive oil
- Combine all of the ingredients in a bowl.
Make Ahead
The relish can be refrigerated overnight.
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Harold Dieterle is a passionate fan of the TV series
Game of Thrones.
More than 700 all-star recipes for all occasions. Easy-to-use Wine and Beer Pairings and Best New Chef recipes.
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