Active Time
N/A
Total Time
N/A
Yield
Serves : MAKES ABOUT 2/3 CUP

How to Make It

Step

In a food processor, pulse the parsley, mint, oil, capers and crushed red pepper until finely chopped. Add the olives and pulse until finely chopped but not pureed.

You May Like

Aggregate Rating value:

Review Count:

Worst Rating:

Best Rating: