- 2 ounces spiced rum
- 1/2 ounce Heering cherry liqueur
- 1/2 ounce Cynar (bitter artichoke aperitif)
- Ice, plus 1 large ice cube for serving
- 1 maraschino cherry, for garnish
How to make this recipe
- In a mixing glass, combine the rum, Heering and Cynar; fill with ice and stir well. Strain into a chilled rocks glass over the large ice cube and garnish with the cherry.