Old Ironsides

“Many people treat rum like it’s only for summer,” Kenyon says. “I wanted to create a cold-weather rum drink.” He uses Sailor Jerry spiced Navy rum, which has a higher proof than most rums and hints of cherry, cinnamon and cloves.

  • Total Time:
  • Servings: 1

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  • 2 ounces spiced rum
  • 1/2 ounce Heering cherry liqueur
  • 1/2 ounce Cynar (bitter artichoke aperitif)
  • Ice, plus 1 large ice cube for serving
  • 1 maraschino cherry, for garnish

How to make this recipe

  1. In a mixing glass, combine the rum, Heering and Cynar; fill with ice and stir well. Strain into a chilled rocks glass over the large ice cube and garnish with the cherry.

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501463 recipes/old-ironsides-cocktails-2013 2013-12-06T23:39:16+00:00 Sean Kenyon fall|winter|christmas|cocktail-party|holiday-open-house|thanksgiving|cocktails|1|web-exclusive Sean Kenyon recipes,old-ironsides-cocktails-2013 501463

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