- TOTAL TIME: 5 MIN
- SERVINGS: 1
“Many people treat rum like it’s only for summer,” Kenyon says. “I wanted to create a cold-weather rum drink.” He uses Sailor Jerry spiced Navy rum, which has a higher proof than most rums and hints of cherry, cinnamon and cloves.
- In a mixing glass, combine the rum, Heering and Cynar; fill with ice and stir well. Strain into a chilled rocks glass over the large ice cube and garnish with the cherry.
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Congratulations to Mei Lin, winner of Top Chef Season 12.