Tested and Perfected by Food and Wine
© Dave Lauridsen


  • SERVINGS: Makes 1 drink

  1. 1 sugar cube
  2. 3 dashes Angostura bitters
  3. 2 ounces bourbon
  4. 1 tablespoon club soda
  5. 1 thin strip of lemon peel
  1. In a rocks glass, combine the sugar cube, bitters and club soda. Muddle to a paste. Stir in the bourbon. Add ice and garnish with a two-inch strip of lemon peel.