© Dave Lauridsen
- 1 sugar cube
- 3 dashes Angostura bitters
- 2 ounces bourbon
- 1 tablespoon club soda
- 1 thin strip of lemon peel
- In a rocks glass, combine the sugar cube, bitters and club soda. Muddle to a paste. Stir in the bourbon. Add ice and garnish with a two-inch strip of lemon peel.
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