- 2 orange wheels, 1 skewered on a pick
- 4 brandied cherries
- 1/2 ounce Simple Syrup
- 3 dashes of Angostura bitters
- 2 ounces bourbon
- 1 ounce chilled club soda
How to make this recipe
- In a cocktail shaker, muddle one orange wheel with 3 cherries, the Simple Syrup and the bitters. Add ice and the bourbon and shake well. Strain into an ice-filled rocks glass. Stir in the club soda and garnish with the remaining orange wheel and cherry skewered on a pick.