• Servings: Makes 1 drink


  • 1 sugar cube
  • 3 dashes Angostura bitters
  • 2 ounces bourbon
  • 1 tablespoon club soda
  • 1 thin strip of lemon peel

How to make this recipe

  1. In a rocks glass, combine the sugar cube, bitters and club soda. Muddle to a paste. Stir in the bourbon. Add ice and garnish with a two-inch strip of lemon peel.


Buy the ingredients on Drizly and have them delivered in under an hour. Find out if they operate near you.

Contributed By Photo © Dave Lauridsen Published February 2010

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