Active Time
15 MIN
Total Time
1 HR
Serves : 2 to 4
© Raymond Hom

How to Make It

Step 1    

Preheat the oven to 500°. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt and Old Bay seasoning. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy.

Step 2    

In a bowl, toss the chicken wings with the hot sauce, butter and Worcestershire sauce; serve.


Wingettes and drumettes are often sold separately.

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Aggregate Rating value: 5

Review Count: 1585

Worst Rating: 0

Best Rating: 5

Author Name: S Guy

Review Body: Not sure how this received 1584 5 star ratings and it has no reviews? Weird. Anyway, these were OK, not great. When I want Old Bay wings, this recipe would not be my choice. The hot sauce/Worcestershire sauce coating at the end does two things to take away from Old Bay wings. First, it softens up the skin which comes out of the oven nicely crisped. Next, it turns the wing into something slightly sweet and less about Old Bay. Other issues: no need to add salt to the coating. Old Bay has enough salt (and so does Worcestershire sauce). It may be a typo but 500 degrees would've left these babies burnt and dry. I followed other recipes and set it to 425.

Review Rating: 2

Date Published: 2017-02-06

Author Name: Jacquelyn Rocco

Review Body: hmmm

Review Rating: 5

Date Published: 2016-10-20