4.4 7

Old Bay Hot Wings

slideshow  More Tasty Wings

  • Total Time:
  • Servings: 2 to 4

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  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon Old Bay seasoning
  • 2 pounds chicken wingettes and drumettes (see Note)
  • 2 1/2 tablespoons red hot sauce, preferably Frank's Red Hot
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons Worcestershire sauce


  1. Preheat the oven to 500°. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt and Old Bay seasoning. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy.
  2. In a bowl, toss the chicken wings with the hot sauce, butter and Worcestershire sauce; serve.


Wingettes and drumettes are often sold separately.

Contributed By Photo © Raymond Hom Published February 2010

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