This silky aioli spiked with Old Bay Seasoning will quickly become your new favorite condiment. Swirl it into seafood stews, spread it on crispy fish sandwiches or use it as a dip for steamed mussels.
Slideshow:More Aioli Recipes
2 tablespoons fresh lemon juice
1 large egg yolk
1 garlic clove
1 1/4 teaspoons Old Bay Seasoning
1 cup canola oil
How to Make It
In a food processor, pulse the lemon juice, egg yolk, garlic, Old Bay and 1/4 cup of cold water until the garlic is finely chopped. With the machine on, slowly drizzle in the oil until the aioli is emulsified, about 2 minutes. Season the Old Bay aioli with salt. Transfer to a medium bowl and serve.
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