Active Time
N/A
Total Time
5 MIN
Yield
Serves : 1 1/2 cups

How to Make It

Step

In a food processor, pulse the lemon juice, egg yolk, garlic, Old Bay and 1/4 cup of cold water until the garlic is finely chopped. With the machine on, slowly drizzle in the oil until the aioli is emulsified, about 2 minutes. Season the Old Bay aioli with salt. Transfer to a medium bowl and serve. 


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