Okra Double Dippers

This okra gets not one but two coatings: Dip first in miso mayonnaise, then add crunch with sesame seeds or heat with fresh chiles.

  • Servings: 6 to 8
KEY: Summer, Barbecue/Cookout, Cocktail Party, Appetizers/starters, Basic/Easy, Fast, Healthy, Vegetarian, Snack

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Ingredients

  • 1 pound okra
  • 1/2 cup mayonnaise
  • 2 tablespoons white miso (also called shiro miso)
  • Black and white sesame seeds and thinly sliced fresh red chiles, for dipping

How to make this recipe

  1. In a large pot of salted boiling water, blanch the okra until bright green, about 30 seconds; drain well. Transfer the okra to a baking sheet and refrigerate until it has cooled slightly.
  2. In a small bowl, mix the mayonnaise with the miso. Put the sesame seeds and chiles in 2 small bowls. To eat, dip the okra spears in the miso mayonnaise, then dip in the toppings.
Contributed By Photo © John Kernick Published August 2013

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458770 recipes/okra-double-dippers 2013-12-06 Kay Chun summer|barbecue-cookout|cocktail-party|appetizers-starters|6|8|basic-easy|fast|healthy|vegetarian|snack august-2013 recipes,okra-double-dippers 458770
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