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© Wendell T. Webber


  • SERVINGS: makes 1 drink

This drink pays homage to the orchards and vineyards of British Columbia's fertile Okanagan Valley.

cocktails Glassware Guide

  1. Ice
  2. 2 ounces Blueberry Cabernet Sauvignon
  3. 1 ounce Calvados
  4. 1/2 ounce apricot liqueur
  5. 5 blueberries skewered on a pick, for garnish
  1. Fill a pint glass with ice. Add all of the remaining ingredients except the skewered blueberries and stir well. Strain into a chilled coupe and garnish with the skewered blueberries.