My F&W
quick save (...)
Okanagan
© Wendell T. Webber

Okanagan

  • SERVINGS: makes 1 drink

This drink pays homage to the orchards and vineyards of British Columbia's fertile Okanagan Valley.

cocktails Glassware Guide

  1. Ice
  2. 2 ounces Blueberry Cabernet Sauvignon
  3. 1 ounce Calvados
  4. 1/2 ounce apricot liqueur
  5. 5 blueberries skewered on a pick, for garnish
  1. Fill a pint glass with ice. Add all of the remaining ingredients except the skewered blueberries and stir well. Strain into a chilled coupe and garnish with the skewered blueberries.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.