- 2 ounces Blueberry Cabernet Sauvignon
- 1 ounce Calvados
- 1/2 ounce apricot liqueur
- 5 blueberries skewered on a pick, for garnish
Fill a pint glass with ice. Add all of the remaining ingredients except the skewered blueberries and stir well. Strain into a chilled coupe and garnish with the skewered blueberries.