This drink pays homage to the orchards and vineyards of British Columbia's fertile Okanagan Valley.

cocktailsGlassware Guide

Slideshow: Cocktail Party Recipes

  • Servings: makes 1 drink


  • Ice
  • 2 ounces Blueberry Cabernet Sauvignon
  • 1 ounce Calvados
  • 1/2 ounce apricot liqueur
  • 5 blueberries skewered on a pick, for garnish

How to make this recipe

  1. Fill a pint glass with ice. Add all of the remaining ingredients except the skewered blueberries and stir well. Strain into a chilled coupe and garnish with the skewered blueberries.

Contributed By Photo © Wendell T. Webber Published October 2009

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