- 1 1/2 ounces Irish whiskey, preferably Jameson Gold Reserve
- 1 ounce tawny port
- 1 ounce fresh orange juice
- 4 dashes of Angostura bitters
- Pinch of ground cinnamon, for garnish
How to make this recipe
- Fill a cocktail shaker with ice. Add all of the remaining ingredients except the cinnamon and shake well. Strain into an ice-filled rocks glass and garnish with the cinnamon.