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"I often get inspired by ingredients that Wylie's using in the kitchen," says mixologist Tona Palomino about his collaborations with Wylie Dufresne. Recently, Dufresne used coconut water in a pork dish, and both men thought the lightly sweet liquid could work in a cocktail. They mixed it with earthy junmai sake, then added cachaça for bite.

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Slideshow: Cocktail Party Recipes

  • Servings: Makes 1 drink
KEY: Cocktail Party, Asian, Cocktails

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  • Ice
  • 2 ounces junmai sake
  • 2 ounces coconut water
  • 1/2 ounce cachaça
  • 1/2 teaspoon Simple Syrup

How to make this recipe

  1. Fill a pint glass with ice. Add all of the remaining ingredients and stir well. Strain into a chilled martini glass.
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How to Poach Eggs in a Strainer

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