WD-50 • Manhattan
"I often get inspired by ingredients that Wylie's using in the kitchen," says mixologist Tona Palomino about his collaborations with Wylie Dufresne. Recently, Dufresne used coconut water in a pork dish, and both men thought the lightly sweet liquid could work in a cocktail. They mixed it with earthy junmai sake, then added cachaça for bite.
Glassware Guide Cocktail Party Recipes
2 ounces junmai sake
2 ounces coconut water
1/2 ounce cachaça
1/2 teaspoon Simple Syrup
How to Make It
Fill a pint glass with ice. Add all of the remaining ingredients and stir well. Strain into a chilled martini glass.
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