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Serves : Makes 1 drink

WD-50 • Manhattan "I often get inspired by ingredients that Wylie's using in the kitchen," says mixologist Tona Palomino about his collaborations with Wylie Dufresne. Recently, Dufresne used coconut water in a pork dish, and both men thought the lightly sweet liquid could work in a cocktail. They mixed it with earthy junmai sake, then added cachaça for bite. Glassware Guide  Cocktail Party Recipes

How to Make It

Step

Fill a pint glass with ice. Add all of the remaining ingredients and stir well. Strain into a chilled martini glass.

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