0.0 0

Oishino

  • Servings: Makes 1 drink

WD-50 o Manhattan

"I often get inspired by ingredients that Wylie's using in the kitchen," says mixologist Tona Palomino about his collaborations with Wylie Dufresne. Recently, Dufresne used coconut water in a pork dish, and both men thought the lightly sweet liquid could work in a cocktail. They mixed it with earthy junmai sake, then added cachaça for bite.

cocktails Glassware Guide

slideshow Cocktail Party Recipes

KEY: Cocktail Party, Asian, Cocktails

Related Video

More Videos
How to Make the Ultimate Umami-Bomb Vegetarian Demi-Glace

Ingredients

  • Ice
  • 2 ounces junmai sake
  • 2 ounces coconut water
  • 1/2 ounce cachaça
  • 1/2 teaspoon Simple Syrup

How to make this recipe

  1. Fill a pint glass with ice. Add all of the remaining ingredients and stir well. Strain into a chilled martini glass.
Contributed By

Related Video

More Videos
How to Make the Ultimate Umami-Bomb Vegetarian Demi-Glace




496606 recipes/oishino-cocktails-2011 2013-12-06 Wylie Dufresne, Tona Palomino cocktail-party|asian|cocktails|1 wylie dufresne,wd 50,coconut water,sake drink,junmai sake,cachaca,cocktail recipe,Tona Palomino recipes,oishino-cocktails-2011 496606
Close