Active Time
N/A
Total Time
20 MIN
Yield
Serves : makes 1 1/4 cups
© John Kernick

How to Make It

Step

On a work surface, combine the olives, anchovies, capers and lemon zest and finely chop. Scrape the mixture into a bowl and stir in the lemon juice, parsley and olive oil. Season with salt and pepper.

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